Take your hummus to the next level with a little jolt – of barbecue sauce that is! This recipe doubles easily, so just double each ingredient below if you’re feeding a crowd.

Ingredients:

• 1 (15-ounce) rinsed and rained can chickpeas
• 1 minced garlic clove
• 1/3 cup olive oil
• 1 tablespoon water
• 2 tablespoons tahini
• 2 tablespoons barbecue sauce
• 2 tablespoons fresh-squeezed lemon juice

1. Combine all of the ingredients in a food processor, and process until smooth. Spoon into serving bowls

We like this one with warm pita wedges and lightly steamed carrot sticks.