Spiked Hummus

Spiked Hummus (2)

Take your hummus to the next level with a little jolt – of barbecue sauce that is! This recipe doubles easily, so just double each ingredient below if you’re feeding a crowd.


  • 1 (15-ounce) rinsed and rained can chickpeas
  • 1 minced garlic clove
  • 1/3 cup olive oil
  • 1 tablespoon water
  • 2 tablespoons tahini
  • 2 tablespoons barbecue sauce
  • 2 tablespoons fresh-squeezed lemon juice
  1. Combine all of the ingredients in a food processor, and process until smooth. Spoon into serving bowls

We like this one with warm pita wedges and lightly steamed carrot sticks.

Spiked Hummus (1)


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