Pizza for snacktime? Kids will be thrilled when you announce that’s what’s on the menu, and hardly disappointed at all when they learn there is no crust involved.
Cut 1 large zucchini into long diagonal slices (about 1/2-inch thick) and arrange in a single layer on a baking sheet.
Spoon a little tomato sauce over each slice, and add your favorite vegan cheese on top. Cheese shreds would work great, but we also like the Chao slices from Field Roast.
Broil for 2 to 4 minutes, until the cheese is melty and the zucchini is tender.