This sweet and savory combo is a great option for babies who are finger-feeding themselves, and works best with very ripe mango. If you prefer, stir in a little coconut milk for creamier consistency. We also like it with a mix of brown and wild rice.
Ingredients:
- 2 cups cooked brown rice
- 1 peeled and diced mango
- 1 lime
- Stir the rice and mango together in a large bowl.
- Squeeze the lime over the rice mixture, and stir to coat. Serve!
