This sweet potato-based spread is so versatile. Serve it smeared on slices of toast for breakfast, or over graham crackers for a snack. Babies might just enjoy spoonfuls of it plain, too!
- 1 cup grated sweet potato
- 3/4 cup water
- 1 teaspoon maple syrup
- 1/4 teaspoon cinnamon
- 2 tablespoons non-dairy cream cheese
- Combine the sweet potato and water in a saucepan; bring to a boil. Continue to cook for 5 minutes.
- Reduce the heat to low and stir in the remaining ingredients.
If you like, add a little pinch of nutmeg, too!