Hawaiian Sweet Potatoes

Hawaiian Sweet Potatoes

This two-ingredient recipe will introduce your baby to a taste of the tropics!

Ingredients:

  • 1 sweet potato
  • 1 cup pineapple chunks
  1. Peel the sweet potato and cut into wedges. Arrange in a small baking dish.
  2. Cover the sweet potato with the pineapple chunks and drizzle with any juice from chopping.
  3. Bake at 375 degrees F for 50 minutes, until the sweet potato is tender. Best served warm!