This two-ingredient recipe will introduce your baby to a taste of the tropics!
- 1 sweet potato
- 1 cup pineapple chunks
- Peel the sweet potato and cut into wedges. Arrange in a small baking dish.
- Cover the sweet potato with the pineapple chunks and drizzle with any juice from chopping.
- Bake at 375 degrees F for 50 minutes, until the sweet potato is tender. Best served warm!