Mushroom Barley Casserole

Mushroom Barley Casserole

If your kids don’t like rice, consider trying an alternative like pearl barley. This one-pot dish bakes in the oven slowly, making it a no-brainer, and it will make your kitchen smell amazing.


  • 1 cup pearl barley
  • 3 cups vegetable broth
  • 1 cup finely chopped cremini mushrooms
  • 1/4 cup finely chopped onion
  1. Combine all the ingredients in a 3-quart baking dish.
  2. Cover and bake at 325 degrees F for 1 and 1/2 hours.

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