Gardein makes a wonderfully flaky, just-fishy-enough fishless filet that has been a nice intro to fish for my two little vegans. This homemade sauce adds just a touch of sweetness, and makes frozen food feel gourmet!

Ingredients:

• 3 tablespoons agave nectar
• 1 and 1/2 tablespoons vegan mayonnaise
• 1 and 1/2 tablespoons Dijon mustard
• 1 teaspoon fresh-squeezed lemon juice
• 8 Gardein fishless filets

1. In a small bowl, whisk together the agave, mayonnaise, mustard, and lemon juice; set aside.
2. Arrange the fish in a baking dish and drizzle with the sauce. Bake at 425 degrees F for 20 minutes, turning over halfway through.