Baked Agave Fishless Filets

Agave Fish (3)

Gardein makes a wonderfully flaky, just-fishy-enough fishless filet that has been a nice intro to fish for my two little vegans. This homemade sauce adds just a touch of sweetness, and makes frozen food feel gourmet!


  • 3 tablespoons agave nectar
  • 1 and 1/2 tablespoons vegan mayonnaise
  • 1 and 1/2 tablespoons Dijon mustard
  • 1 teaspoon fresh-squeezed lemon juice
  • 8 Gardein fishless filets
  1. In a small bowl, whisk together the agave, mayonnaise, mustard, and lemon juice; set aside.
  2. Arrange the fish in a baking dish and drizzle with the sauce. Bake at 425 degrees F for 20 minutes, turning over halfway through.

Agave Fish (1)



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