BBQ Chick’n Wrap

BBQ Chickn Wrap (2)

My kids devour this savory sandwich wrap. In other words, it’s the perfect way to refuel between in-person school mornings and remote afternoon learning sessions!


  • 1 flour tortilla
  • 4 Gardein chick’n strips, cooked and sliced
  • 1 tablespoon BBQ sauce
  • 1/4 cup shredded cabbage mix
  • 1 tablespoon vegan ranch dressing
  1. Arrange the chick’n strips down the center of the tortilla, and drizzle with the BBQ sauce.
  2. In a small bowl, toss together the cabbage mix with the dressing. Sprinkle over the chick’n, then roll up tightly and cut in half to serve.

BBQ Chickn Wrap (1)


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