Black Bean Cakes

Black Bean Cakes (1)

These easy patties come together in a flash, and make a nice alternative to burger night in your home!


  • 1 (15-ounce) can black beans
  • 3 tablespoons salsa
  • 6 tablespoons breadcrumbs
  • 1 tablespoon canola oil
  1. Drain and rinse the beans, then mash with a potato masher. Stir in the salsa and breadcrumbs.
  2. Meanwhile, heat the canola oil in a large skillet over medium heat. Shape the bean mixture into 4 patties and add to the pan. Cook for 3 to 4 minutes no each side, until lightly browned.

Black Bean Cakes (2)


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