Black Bean Cakes

Black Bean Cakes (1)

These easy patties come together in a flash, and make a nice alternative to burger night in your home!

Ingredients:

  • 1 (15-ounce) can black beans
  • 3 tablespoons salsa
  • 6 tablespoons breadcrumbs
  • 1 tablespoon canola oil
  1. Drain and rinse the beans, then mash with a potato masher. Stir in the salsa and breadcrumbs.
  2. Meanwhile, heat the canola oil in a large skillet over medium heat. Shape the bean mixture into 4 patties and add to the pan. Cook for 3 to 4 minutes no each side, until lightly browned.

Black Bean Cakes (2)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s