These easy patties come together in a flash, and make a nice alternative to burger night in your home!
- 1 (15-ounce) can black beans
- 3 tablespoons salsa
- 6 tablespoons breadcrumbs
- 1 tablespoon canola oil
- Drain and rinse the beans, then mash with a potato masher. Stir in the salsa and breadcrumbs.
- Meanwhile, heat the canola oil in a large skillet over medium heat. Shape the bean mixture into 4 patties and add to the pan. Cook for 3 to 4 minutes no each side, until lightly browned.