Potato Smash Up

Potato Smash Up

A few simple tweaks give this recipe a leg-up over the regular mashed potato competition.


  • 2 sweet potatoes
  • 2 russet potatoes
  • 2 cups frozen butternut squash
  • 1/4 cup Earth Balance butter
  • 1 cup plain non-dairy milk
  1. Peel and cube the sweet potatoes and russets. Place in a pot filled with water and bring to a boil. Add the butternut squash, then continue to cook for 20 minutes, until very tender.
  2. Drain and return the vegetables to the pan. Add the butter and mash with a potato masher to desired consistency. Stir in the milk and heat through before serving.

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