These sweet treats aren’t actually cookies at all, but sugary bananas are a wonderful secret imposter in many desserts. This particular sweet treat is so easy that your toddler can help with every step!
To start, I poured about 1/2 cup Annie’s bunny grahams into a zip-top plastic bag ((or use regular graham crackers) and showed Veronika how to tap with a rolling pin until crushed.
Next, we added slices of ripe banana to the bag. Seal the bag and shake shake shake!
Arrange the bananas slices on a plate and your “cookies” are ready. Even better, there’s no wait for the oven required!