National Pizza Day

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Today is National Pizza Day and Travis’s latest issues of Highlights magazine had lots of fun topping ideas to help us celebrate the day. It seemed such a shame to choose just one that we made it more of a pizza week, testing out the following over a few days.

Of course we also celebrated by learning a little pizza history (Google the story behind the margherita pizza, for example, for some fun trivia facts).

For all of the following pizzas, we used the premade crust from Banza; the crust is vegan and gets a nice protein boost from chickpea flour! I didn’t bother to measure the quantities of ingredients for any of Highlights’ suggested toppings; just add as much of each as feels right for your family!

Bright and Early: For this breakfast spin, we spooned pesto onto the crust in place of tomato sauce, then sprinkled with a little of our favorite scrambled tofu (1 block of crumbled firm tofu sauteed in oil with 2 tablespoons nutritional yeast, 1 teaspoon garlic salt, and 1 teaspoon turmeric). Sprinkle on a little chopped red bell pepper. After baking according to pizza crust directions, top with avocado slices.

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Tasty Taco: This time we spooned salsa on top of the crust in place of tomato sauce. Layer that with cooked meatless crumbles, a sprinkle of shredded vegan colby jack, and sliced black olives. Bake according to pizza crust directions, then add a little shredded lettuce and a drizzle of non-dairy sour cream before serving.

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Bold Barbecue: Spoon on a little barbecue sauce in place of tomato sauce. Arrange torn slices of vegan Gouda over the sauce, then sprinkle with chopped and cooked Gardein chick’n, thinly sliced red onion, and chopped cilantro. Cook according to pizza crust directions.

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Keen on Green: Leave the pizza crust white and sprinkle with lots of vegan cheddar. Add chopped steamed broccoli florets and drizzle with olive oil. Sprinkle with oregano… or add red pepper flakes if your kids like a little heat!

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The final night was a return to the classic margherita in the colors of the Italian flag: red tomato sauce, white mozzarella, and green fresh basil leaves.

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Which does your family like best? Please share in the comments!

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A Morning in a Cardboard Box

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Travis had remote Zoom schooling today, which meant I had to find a way to keep Veronika entertained, out of his way, quiet (well, mostly quiet!), but also be nearby and ready to swoop in if Travis needed my help. What could possibly tick the boxes to fulfill this criteria? A giant cardboard box of course!

I’d been saving an old box for a while, because Veronika has recently shown a desire just to … sit in them! She gets such joy from climbing into delivery boxes, the bigger the better.

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For a spin, I decided to set up this particular box as a “dumpster”, an idea I spotted at Hands on as We Grow. Add recyclables like crumpled newspaper, saved snack boxes, and old sponges. Anything that seems like “trash” without actually being dirty will work!

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It turned our that she didn’t love this full box nearly as much as an empty one. That said, she latched onto the sponges right away. Soon she was “cleaning” the box, which I guess made this the cleanest dumpster in town!

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I helped her climb out and now those crumpled pieces of newspaper were perfect for target practice. Slam dunk!

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Meanwhile, I had also hidden a few cars and trucks under the debris to see if she wanted to hunt for them. She didn’t show much interest in the hidden cars in the box, so instead I cut off one of the box flaps and tilted it like a ramp against our lowest stair.

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Now, she loved zooming the cars down, and then started steering them up and down the ramp so carefully. I marveled at the control she’s developed playing with cars, for example always now turning them so the hood of the car faced forward.

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Travis’s Zoom class was still underway and we needed to buy more time with the box. So next up was chalk! It turns out that sidewalk chalk shows up beautifully on cardboard, and was a novelty compared to crayons.

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She told me she was drawing blue for a daytime sky, and then purple for dark! So I added a sun and moon, which made her so happy.

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She kept drawing in the box for almost half an hour by herself after that. Mission accomplished!

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Valentine Cookie Play

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Sugar cookie recipes are a perfect way to involve a toddler in the kitchen. There’s rolling, frosting, and decorating, not to mention tasting! Because sugar cookies involve multiple steps, a recipe can easily fill a snowed-in morning together, as Veronika and I made it do today!

For the cookies, we used this recipe except (whoops!) accidentally added 1 cup Earth Balance butter instead of 3/4 cup. Luckily, the dough still worked great. If your toddler wants to help with some of the easier steps of making the dough, be sure to let him or her! Veronika wasn’t interested though until I pulled the chilled dough from the fridge and set it down, along with a rolling pin and cookie cutters.

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She loved helping roll out the dough with the purple rolling pin!

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I helped her press our heart cookie cutters in hard enough to push all the way through the dough, and showed her how to arrange our hearts on cookie sheets. She was so proud and delighted with all these steps! When there were only a few dough scraps left, I let her continue the play solo while I baked the cookie batches.

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Once the cookies cooled, it was time to decorate! We nixed homemade icing and instead just tinted a can of store-bought vanilla frosting pink with a little food coloring. Veronika was so proud standing at the counter, just like big brother Travis can! She helped frost the cookies…

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…and loved using a spoon to add little white sprinkles.

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Of course all of this was combined with lots of nibbling and taste-testing, making for a happy sugar-fueled morning.

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Mustache Pops

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This Valentine’s card idea from Highlights magazine was so adorable we just had to make it, not only for Travis’s classmates but a few extra for ourselves, too!

To start, find any mustache template online and print out. Mustaches range from very simple to the very curved and curly, and I would caution against the latter unless you really enjoy fine scissor work. We found a mustache with a nice country western vibe and I traced it onto sparkly sticky-back foam (available at craft stores), one for each member of Travis’s class.

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Cut out and then adhere the sticky side to a regular sheet of craft foam (we used red). I needed 2 large sheets to fit 18 mustaches total, 9 per sheet. Cut out around the mustache shape again, this time leaving some of the red visible as trim. Set aside.

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Meanwhile, cut rectangles from pink or red cardstock. I printed out the message “I mustache you to be my Valentine” on regular paper and then glued to the top of each piece of cardstock. If you have a printer that can handle thick cardstock, print directly onto it instead!

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Next, I poked a hole in the center of each mustache with a pin, and then inserted a lollipop stick. Fold the cardstock in half horizontally just slightly and make two snips with scissors near the bottom; this creates slits that the lollipop stick can slot through. Finally, have your child write in each recipient’s name and the mustache pops are ready to go!

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These were adorable on paper, but of course the best part was taking them off the cardstock to sport a lollipop ‘stache. Travis loved looking quizzical and grown-up in his.

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Little sister Veronika was skeptical at first…

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But one lick of watermelon lollilop made her a mustache convert!

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Secret Flower Messages

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With Valentine’s Day just a few days away, roses are everywhere. Well, it turns out that roses are red, violets are blue… and roses can make acids look blue, too! Silly rhymes aside, this is a fantastic STEM lesson on acids and bases and pH indicators for elementary school kids.

To start, Travis needed to write a few secret messages. We filled one cup with a base solution (1 teaspoon of baking soda mixed with just a splash of water) and one cup with an acid (lemon juice).

Use a q-tip to write secret messages or pictures with each solution on plain white paper, making sure to use a separate q-tip for each. Let dry for at least 1 hour. Travis made a few designs his own, but I also left some secret hidden messages for him.

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Now it was time to reveal those secrets! Travis rubbed a rose petal from our bouquet over the acid message I’d left behind to reveal this Valentine’s Day-themed word: love!

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Yup, the rose petals act as a pH indicator and truly will turn the acid a bright blue, such a neat reveal!

Unfortunately, we weren’t able to clearly see the messages we’d left behind in the base, so perhaps our baking soda mixture was too watery. I had hoped for him to reveal a smiley face.

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Stuffed Heart Pillow

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We’ve been making lots of Valentine’s Day cards and crafts to send, but Veronika wanted something to be hers around the house! This “stuffie” heart was the perfect Valentine’s friend to keep.

First, I knew we’d need to cover a large area with paint so I laid down our roll of craft paper. I decided the easiest way for her to paint this would be simply to dollop paint all over the paper and let her smear it with a wide-bristle paintbrush.

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We used three shades of red, pink, and purple, one of which was glittery, so it all combined into a nice mix.Stuffed Heart (3)

Once we had covered the paper, I set it upstairs to dry where little feet wouldn’t accidentally walk across it!

Later in the day, it was time to make the heart into a “stuffed animal”. I drew a heart shape on the paper and cut out, then traced it so we had two hearts. Use hot glue to attach these at the edges (so much easier than sewing!).

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We used cotton roving for stuffing, but if you don’t have any roving, wadded up newspaper would probably work just fine.

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I drew on a smiley face as the final touch.

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It turns out Veronika wasn’t the only one smitten with this new stuffed friend. It brought an instant smile to big brother Travis’s face.

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And needed a big hug, too!

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Kids are sure to love this Valentine’s Day friend.

 

Wonder Wheel Valentines

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These sweet Valentine’s (thanks Parents magazine!) are sure to give every one of your kid’s classmates an ego boost. No matter where the spinning arrow points, a compliment is waiting!

To start, trace a 3-inch round cookie cutter onto cardstock, making enough circles for each recipient. Next, trace additional circles on two different colors of cardstock (we used shades in the red and pink family). Divide each of these circles into 6 segments and cut out. You’ll need double the number of segments as you have classmates (so for Travis’s class of 15 kids, I needed 30 red segments and 30 pink segments).

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Using a glue stick, attach these segments onto your base circles, alternating colors. Such a pretty tricolor effect!

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Next, write in sweet and empowering messages on each wedge of the wheel. Older kids can take charge of this step, but I knew it would be overwhelming for Travis to do so much handwriting. Instead, I wrote 5 of the wedges for each card (with statements like “You’re Gr8!” or “Superstar!”) and left the final wedge blank for him to write in the classmate recipient’s name.

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For the arrow spinner, I traced an arrow on a fourth color of cardstock, then traced and cut out 15 of them. Poke a brad fastener through the arrow and then through the center of the wheel, folding down to secure in place.

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Give that wonder wheel a spin!

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Little Passports: Thailand

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Travis’s latest package from Little Passports was a welcome find on a winter afternoon, taking him across the world to tropical Thailand. As always, he loved to locate the country on his world map and add a pin sticker, and to place the flag stamp in his passport.

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The booklet this month taught Travis lots about Thailand’s flora and fauna, especially elephants. The only activity too advanced for him as a 1st grader was a fill-in-the-blank about Thailand’s tuk-tuk vehicles.

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Souvenir:

The biggest hit was the souvenir and no wonder because it involved… )Poop. Yup, a pad of paper made from recycled elephant poop, which was an idea so wacky and brilliant that the whole family loved it.

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Further Activities:

His booklet featured a nice hands-on craft to make Paper Lotus Flowers, following along with the instructions that involved only green, purple, and yellow construction paper. They turned out quite pretty!

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There was also a Thai grocery list activity that was a neat introduction to the beautiful characters of Thailand’s alphabet. Travis helped find each ingredient by matching up the words.

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Some of those very ingredients were needed for a dessert recipe we whipped up for Mango Sticky Rice, which was declared a big hit!

Recipe:

The recipe in this month’s booklet was for a chicken soup called Tom Kha Gai, which we made vegan with a few easy swaps. Travis loved smelling and savoring the myriad ingredients that we don’t use often, including cilantro and ginger.

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Ingredients:

  • 1 tablespoon vegetable oil
  • 2 tablespoons thinly sliced fresh ginger
  • 4 teaspoons Thai red curry paste
  • 4 cups vegetable broth
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 3 and 1/2 cups coconut milk
  • 1 (8-ounce) package mushrooms, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh-squeezed lime juice
  • 1 (9-ounce) package cooked Gardein chick’n strips
  1. Heat the oil in a large pot over medium heat. Add the ginger and curry paste; cook for 1 minute.
  2. Add 1 cup broth and whisk to combine, then add the remaining broth and brown sugar. Simmer for 15 minutes.
  3. Add the coconut milk and mushrooms; simmer for an additional 5 minutes.
  4. Just before serving, add the cooked chick’n, along with the cilantro and lime juice.

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Not only did Travis eat up a full bowlful of this, but my toddler ate two!

Mango Sticky Rice

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We loved this recipe from Little Passports’ blog that helped Travis learn more about Thai cuisine and culture as he explored the country in this month’s kit! It was the perfect tropical treat to warm up our kitchen during a winter snowstorm.

Ingredients:

  • 1 cup sushi rice
  • 1 and 1/2 cups room temperature water, divided
  • 1 (14-ounce) can full-fat coconut milk, divided
  • 4 tablespoons brown sugar, divided
  • 1/4 teaspoon salt
  • 2 mangoes, peeled and chopped
  1. Combine the rice and 1 cup water in a saucepan; let stand for 30 minutes.
  2. Add the remaining 1/2 cup water, half of the coconut milk (about 3/4 cup), 1 tablespoon brown sugar, and the salt. Bring to a boil over medium heat, then reduce heat to low, cover, and cook for 20 minutes.
  3. Turn off the heat and let stand, covered, for an additional 5 minutes.
  4. Meanwhile, warm the remaining coconut milk in the microwave for about 20 seconds. Whisk in the remaining 3 tablespoons brown sugar; set aside.
  5. Divide the rice mixture evenly among 4 bowls. Drizzle each with a little of the brown sugar sauce, and top evenly with the chopped mango.

Valentine Postcard

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Paper heart doilies always featured into the homemade Valentines of my youth, so imagine my surprise when I had to go to three stores before I could find them! Perhaps this classic decoration is becoming passe? That would be a shame, and I was glad Veronika got to enjoy the whimsy of doilies with this little craft. Our mission: to make Valentine postcards for the relatives.

To start, cut squares from sturdy white paper and then use a paper clip to attach a doily heart to each one.

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I then set out a tray with pink and red paint, along with a few sponges I had cut into small pieces so they would fit more easily in Veronika’s hands. I showed her how to dip a sponge in the paint and then dab over the hearts.

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When you lift up the doily, a beautiful heart shape is left behind!

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Note: We discovered that a light touch with the sponge works best here, or the image becomes a bit muddied.

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Let dry, then use stickers or markers for any final decorations before shipping off with love in the mail!

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