Little ones can enjoy this granola in a number of ways – stirred into non-dairy yogurt for breakfast, sprinkled over fruit for dessert – or just eaten out of the bowl as a crunchy snack!

Ingredients:

• 1 and 1/2 cups old-fashioned rolled oats
• 1/2 cup chopped pecans
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 2 tablespoons canola oil
• 3 tablespoons maple syrup
• 1/4 cup diced dried apple
• 1/4 cup raisins

1. Combine the oats, pecans, nutmeg, cinnamon, and salt in a large bowl. Set aside.
2. Whisk together the canola oil and maple syrup, and pour over the oat mixture, stirring to coat.
3. Spread the mixture in an even layer on a baking sheet and bake at 300 degrees F for 30 minutes, stirring halfway through. Remove from the oven and place the baking sheet on a wire rack to cool. Stir in the apple and raisins before storing in an airtight container.