This mildly-spiced take on the classic pairing of red beans and rice is a sure winner with kids!

Ingredients:

• 2 teaspoons olive oil
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup marinara sauce
• 1/2 cup carrot puree
• 1 tablespoon wheat germ
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 4 cups cooked brown rice

1. Heat the olive oil in a saucepan over medium heat. Add the beans, marinara, carrot puree, wheat germ, oregano, basil, and thyme. Cook for about 5 minutes, until warm.
2. Meanwhile, place the cooked rice in a large bowl. Add the bean mixture and stir to combine.