Pizza for breakfast? Yes please, when it’s this peanut butter-and-fruit-topped version! Or have the kids help you put it together for an afternoon snack.

Ingredients:

• 1 (8-inch) flour tortilla
• 2 tablespoons creamy peanut butter
• 2 tablespoons blueberries
• 2 tablespoons sliced strawberries
• 1 baby banana, sliced
• 2 tablespoons coconut chips
• 1 tablespoon non-dairy mini chocolate chips

1. Toast the tortilla for 2 minutes on each side in a skillet over medium heat.
2. Transfer to a cutting board and spread with the peanut butter.
3. Top evenly with the blueberries, strawberries, coconut chips, and chocolate chips, then slice into quarters.

Repeat with additional ingredients to make as many of these as you need!