Cream of Potato Soup

Cream of Potato Soup

This soup cooks up in a slow-cooker, a life-saving device whether you’re working out of the home or suddenly busy homeschooling kids all day long. When dinnertime rolls around, it’s ready and waiting for you.


  • 6 peeled and chopped Yukon gold potatoes
  • 2 peeled and chopped onions
  • 1 chopped carrot
  • 1 chopped celery stick
  • 4 vegetable bouillon cubes
  • 4 cups water
  • 1/3 cup Earth Balance butter
  • 1 cup plain soy milk
  1. Combine all of the ingredients except the soy milk in a slow-cooker. Cook over high heat for 4 hours. (Alternatively, set to low heat and cook a full 10 hours).
  2. Stir in the milk in the last hour of cooking.

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