This soup cooks up in a slow-cooker, a life-saving device whether you’re working out of the home or suddenly busy homeschooling kids all day long. When dinnertime rolls around, it’s ready and waiting for you.

Ingredients:

• 6 peeled and chopped Yukon gold potatoes
• 2 peeled and chopped onions
• 1 chopped carrot
• 1 chopped celery stick
• 4 vegetable bouillon cubes
• 4 cups water
• 1/3 cup Earth Balance butter
• 1 cup plain soy milk

1. Combine all of the ingredients except the soy milk in a slow-cooker. Cook over high heat for 4 hours. (Alternatively, set to low heat and cook a full 10 hours).
2. Stir in the milk in the last hour of cooking.