Serve this dish with sesame tofu and brown rice for a well-rounded meal.

Ingredients:

• 1 cup water
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons canola oil
• 2 minced garlic cloves
• 1-inch piece fresh ginger, minced
• 1/2 onion, chopped
• 2 carrots, chopped
• 2 cups broccoli florets
• 1 cup thinly sliced bok choy
• 1 cup thinly sliced cabbage

1. In a small bowl, whisk together the water and cornstarch. Add the soy sauce and rice vinegar; set aside.
2. Meanwhile, heat the canola oil in a large skillet over medium-high heat. Add the garlic and ginger; cook for 30 seconds.
3. Add the onions, carrot, and broccoli; cook for about 2 minutes.
4. Add the bok choy and cabbage; cook for 2 minutes.
5. Stir in the cornstarch mixture and continue to cook until the vegetables reach desired tenderness for your child.

The kids love this directly over brown rice!