These easy grits make a nice alternative for a hot breakfast if your kids are sick of oatmeal!
- 1/2 cup grits or yellow cornmeal
- 2 cups water
- 1 teaspoons Earth Balance butter
- 1/3 cup shredded non-dairy cheddar cheese
- Combine the cornmeal, water, and butter in a saucepan; bring to a boil, stirring frequently. Continue to cook for 5 minutes, until the mixture thickens.
- Add the cheddar and stir until the cheese melts.