Cheesy Grits

Cheesy Grits

These easy grits make a nice alternative for a hot breakfast if your kids are sick of oatmeal!


  • 1/2 cup grits or yellow cornmeal
  • 2 cups water
  • 1 teaspoons Earth Balance butter
  • 1/3 cup shredded non-dairy cheddar cheese
  1. Combine the cornmeal, water, and butter in a saucepan; bring to a boil, stirring frequently. Continue to cook for 5 minutes, until the mixture thickens.
  2. Add the cheddar and stir until the cheese melts.

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