This dip has notes of tropical fruits like orange and pineapple, and it’s great for dipping chunks of fresh fruit. We love it with bananas!

Ingredients:

• 1 package dairy-free vanilla pudding mix (such as Dr. Oetker)
• 1 and 1/2 cups vanilla almond milk
• 1 cup non-dairy sour cream
• 1/3 cup orange pineapple juice
• 1/2 teaspoons grated lemon rind

1. Mix all the ingredients together in a stand mixer, blending until combined.
2. Chill until ready to serve.

Note: This makes a fairly watery dip. If your kids prefer a thicker consistency, use less almond milk.