This creamed spinach recipe manages to have all the creaminess kids love without relying on lots of butter or heavy cream. We particularly like it spooned atop a baked potato!

Ingredients:

• 1 (16-ounce) package fresh baby spinach
• 1/2 dinner roll
• 2 tablespoons olive oil
• 2 minced garlic cloves
• 2 tablespoons flour
• 4 tablespoons plain almond milk

1. Chop the spinach, then add to a dry skillet over medium heat and cook for about 2 minutes, or until wilted.
2. Transfer the spinach to blender or food processor, along with the dinner roll. Process until finely chopped.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook for 1 to 2 minutes. Stir in the flour, followed by the milk and the spinach mixture. Cook an additional few minutes until heated through.