Creamed Spinach

Creamed Spinach (2)

This creamed spinach recipe manages to have all the creaminess kids love without relying on lots of butter or heavy cream. We particularly like it spooned atop a baked potato!


  • 1 (16-ounce) package fresh baby spinach
  • 1/2 dinner roll
  • 2 tablespoons olive oil
  • 2 minced garlic cloves
  • 2 tablespoons flour
  • 4 tablespoons plain almond milk
  1. Chop the spinach, then add to a dry skillet over medium heat and cook for about 2 minutes, or until wilted.
  2. Transfer the spinach to blender or food processor, along with the dinner roll. Process until finely chopped.
  3. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook for 1 to 2 minutes. Stir in the flour, followed by the milk and the spinach mixture. Cook an additional few minutes until heated through.

Creamed Spinach (3)

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