Chocolate-Banana-Nut Popsicles

Chocolate Banana Pops (2)

Roast the bananas for these novel frozen treats in the morning, and you’ll have Popsicles ready for a mid-day snack!

Chocolate Banana Pops (1)


  • 4 bananas, unpeeled
  • 1/3 cup brown sugar
  • 2 cups almond milk
  • 1/2 cup water
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup creamy peanut butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  1. Wrap the bananas individually in foil and bake at 400 degrees F for 25 minutes. Let cool slightly, then peel and mash. Combine in a bowl with the brown sugar.
  2. Transfer the banana mixture to a blender, along with the remaining ingredients. Process until smooth.
  3. Divide among Popsicle molds and freeze at least 4 hours, or until solid.

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