Roast the bananas for these novel frozen treats in the morning, and you’ll have Popsicles ready for a mid-day snack!

Ingredients:

• 4 bananas, unpeeled
• 1/3 cup brown sugar
• 2 cups almond milk
• 1/2 cup water
• 1/3 cup unsweetened cocoa powder
• 1/4 cup creamy peanut butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

1. Wrap the bananas individually in foil and bake at 400 degrees F for 25 minutes. Let cool slightly, then peel and mash. Combine in a bowl with the brown sugar.
2. Transfer the banana mixture to a blender, along with the remaining ingredients. Process until smooth.
3. Divide among Popsicle molds and freeze at least 4 hours, or until solid.