Travis has been learning a lot about the ocean recently, both the creatures that live deep down, and the ways that humans can explore under the water. So it felt only appropriate to continue the fun with our food!
For a “fish” sandwich, trim a pita or similar flatbread by making two triangle cut-outs on one side. Now your fish has a tail.
You can use just about anything for the filling! We filled one “fish” with tofu salad and another with cheese slices.
Add raisins for eyes.
On the side, I served a little ocean floor scene. Almond butter (or peanut butter) was the sand, lightly-steamed celery sticks become waving seaweed, and we added a few vegan Swedish fish to populate our ocean.
You could even add homemade goldfish crackers for the fish! I’m happy to report that lunch went swimmingly.
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