A rainy day off from school called for stew! Luckily I had all the ingredients for this one in the freezer and pantry.

Ingredients:

• 2 tablespoons olive oil
• 1 (9-ounce) package Gardein beefless tips
• 1 onion, hopped
• 32 ounces vegetable broth
• 2 (14.5-ounce) cans diced tomatoes with garlic, oregano, and basil
• 1 pkg. frozen or refrigerated gnocchi
• Chopped parsley (for garnish)

1. Heat the olive oil in a Dutch oven over medium-high heat. Add the beefless tips and onion; cook for 10 minutes.
2. Stir in the broth, canned tomatoes, and gnocchi. Bring to a boil, then reduce heat and simmer for about 15 minutes.
3. Garnish with the parsley just before serving.

Comfort in a bowl!