Beef and Gnocchi Stew

Beef Gnocchi Stew (1)

A rainy day off from school called for stew! Luckily I had all the ingredients for this one in the freezer and pantry.


  • 2 tablespoons olive oil
  • 1 (9-ounce) package Gardein beefless tips
  • 1 onion, hopped
  • 32 ounces vegetable broth
  • 2 (14.5-ounce) cans diced tomatoes with garlic, oregano, and basil
  • 1 pkg. frozen or refrigerated gnocchi
  • Chopped parsley (for garnish)
  1. Heat the olive oil in a Dutch oven over medium-high heat. Add the beefless tips and onion; cook for 10 minutes.
  2. Stir in the broth, canned tomatoes, and gnocchi. Bring to a boil, then reduce heat and simmer for about 15 minutes.
  3. Garnish with the parsley just before serving.

Comfort in a bowl!

Beef Gnocchi Stew (2)


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