If you’re looking for new pumpkin recipes to add to your seasonal repertoire, this savory recipe is a nice alternative to sweet pumpkin desserts.
- 1 tablespoon olive oil
- 1 tablespoon Earth Balance butter
- 1 tablespoon chopped fresh sage
- 1 minced garlic clove
- 1/4 cup chopped onion
- 1 cup canned pumpkin
- 1 cup Arborio rice
- 3 cups vegetable broth
- Heat the olive oil and butter in a 3-quart casserole dish over medium heat. Add the sage and garlic; cook for 1 minute.
- Remove the pan from heat and stir in the remaining ingredients. Cover, transfer to the oven, and bake at 350 degrees F for 1 hour.
- Stir before serving!