If you’re looking for new pumpkin recipes to add to your seasonal repertoire, this savory recipe is a nice alternative to sweet pumpkin desserts.

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon Earth Balance butter
• 1 tablespoon chopped fresh sage
• 1 minced garlic clove
• 1/4 cup chopped onion
• 1 cup canned pumpkin
• 1 cup Arborio rice
• 3 cups vegetable broth

1. Heat the olive oil and butter in a 3-quart casserole dish over medium heat. Add the sage and garlic; cook for 1 minute.
2. Remove the pan from heat and stir in the remaining ingredients. Cover, transfer to the oven, and bake at 350 degrees F for 1 hour.
3. Stir before serving!