Pumpkin Risotto

Pumpkin Risotto

If you’re looking for new pumpkin recipes to add to your seasonal repertoire, this savory recipe is a nice alternative to sweet pumpkin desserts.

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon Earth Balance butter
  • 1 tablespoon chopped fresh sage
  • 1 minced garlic clove
  • 1/4 cup chopped onion
  • 1 cup canned pumpkin
  • 1 cup Arborio rice
  • 3 cups vegetable broth
  1. Heat the olive oil and butter in a 3-quart casserole dish over medium heat. Add the sage and garlic; cook for 1 minute.
  2. Remove the pan from heat and stir in the remaining ingredients. Cover, transfer to the oven, and bake at 350 degrees F for 1 hour.
  3. Stir before serving!

Pumpkin Risotto alt

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