No-Cook Overnight Oatmeal

no-cook oats (5)

Let’s face it – mornings are crazy, amiright? High Five magazine must know it, because Travis’s January issue featured a great recipe that kids can help make the night before. Shake up these no-cook oats, and they’re ready to go for breakfast!

Ingredients:

  • 1/4 cup rolled oats
  • 1/4 cup plain non-dairy yogurt
  • 1/4 cup non-dairy milk (we used coconut)
  • 1 teaspoon agave nectar
  • 1/4 teaspoon ground cinnamon
  • Handful of dried apricots or raisins
  1. Combine all of the ingredients in a jar with a tightly-fitting lid.no-cook oats (2)
  2. Seal the jar and shake – kids will love this step!no-cook oats (3)
  3. Refrigerate for at least 8 hours, or overnight.

no-cook oats (4)

In the morning, simply uncap the jar and voila – breakfast is served. You can serve cold like muesli, or warm it briefly in the microwave.

 

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