Let’s face it – mornings are crazy, amiright? High Five magazine must know it, because Travis’s January issue featured a great recipe that kids can help make the night before. Shake up these no-cook oats, and they’re ready to go for breakfast!

Ingredients:

• 1/4 cup rolled oats
• 1/4 cup plain non-dairy yogurt
• 1/4 cup non-dairy milk (we used coconut)
• 1 teaspoon agave nectar
• 1/4 teaspoon ground cinnamon
• Handful of dried apricots or raisins

1. Combine all of the ingredients in a jar with a tightly-fitting lid.
2. Seal the jar and shake – kids will love this step!
3. Refrigerate for at least 8 hours, or overnight.

In the morning, simply uncap the jar and voila – breakfast is served. You can serve cold like muesli, or warm it briefly in the microwave.