Classic Slow-Cooker Pot Roast

Pot Roast.JPG

This recipe is officially my new go-to stew for cold winter nights. I can set it cooking around lunchtime, and by dinner it’s perfect – plus it makes the entire house smell amazingly cozy.

Ingredients:

  • 2 tablespoons olive oil
  • 1 package Gardein beefless tips
  • 1/2 cup chopped onion
  • 2 cups vegetable broth
  • 2 tablespoons tomato sauce
  • 1/2 teaspoon salt
  • 2 cups roughly chopped carrots
  • 3 roughly chopped celery sticks
  • 2 small red potatoes, quartered
  1. Heat 1 tablespoon olive oil in a skillet over medium heat; add the beefless tips and cook for about 8 minutes, until browned.
  2. Heat the remaining tablespoon oil in a slow cooker over high heat. Add the beefless tips, along with all the remaining ingredients. Cover and cook on high for 6 to 7 hours.

We love this served with a warm baguette!

One thought on “Classic Slow-Cooker Pot Roast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s