Barbecue Chick’n Pizza

Barbecue Chicken Pizza (1)

This recipe makes for a loaded pizza topping! Marinara sauce is spiked with barbecue sauce for a zesty update over standard pizza night.


  • 1 pizza crust (homemade or store-bought)
  • 1/2 cup marinara sauce
  • 3 tablespoons barbecue sauce
  • 1 (10-ounce) package Gardein chick’n strips, cooked and chopped
  • 1/3 cup thinly sliced red onion
  • 3/4 cup shredded vegan cheddar
  • 3/4 cup shredded vegan mozzarella
  • 2 tablespoons minced fresh cilantro
  1. Place your pizza crust on a baking sheet; set aside.
  2. In a small bowl, whisk together the marinara and barbecue sauce and spread evenly over the pizza crust.
  3. Top evenly with the cooked chick’n, red onion, and cheese.
  4. Bake at 425 degrees F for 10 minutes. Sprinkle with cilantro before cutting into slices to serve.

Barbecue Chicken Pizza (2)

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