Pesto Penne Salad

Penne Pasta SaladFile this recipe under quick and easy. It’s equally delicious served warm, cold, or at room temperature!


  • 8 ounces penne pasta
  • 1 pint cherry tomatoes
  • 1 (12-ounce) can chickpeas, drained
  • 1/3 cup vegan pesto
  1. Cook the pasta according to package directions; drain and transfer to a large bowl.
  2. Stir in the tomatoes, chickpeas, and pesto, tossing to coat.

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