File this recipe under quick and easy. It’s equally delicious served warm, cold, or at room temperature!

Ingredients:

• 8 ounces penne pasta
• 1 pint cherry tomatoes
• 1 (12-ounce) can chickpeas, drained
• 1/3 cup vegan pesto

1. Cook the pasta according to package directions; drain and transfer to a large bowl.
2. Stir in the tomatoes, chickpeas, and pesto, tossing to coat.