Frosted Cauliflower

Frosted Cauliflower

The kids enjoyed a recent recipe for whole-roasted cauliflower so much that we tried a second version today!

Ingredients:

  • 1 head cauliflower
  • 1/4 cup plain non-dairy yogurt
  • 2 tablespoons yellow mustard
  • 1 teaspoon agave nectar
  • 1/2 cup shredded vegan cheddar
  1. Trim the stem and leaves from the cauliflower and place in an 8×8-inch baking dish.
  2. In a small bowl, whisk together the yogurt, mustard, and agave nectar. Spread over the cauliflower head… just like you’re frosting a cake!
  3. Sprinkle with the cheddar, then cover and bake at 350 degrees F for 20 minutes. Uncover and bake an additional 25 minutes, until tender.

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