Creamy Spinach Pita Pizza

Spinach Pita Pizza (1)

A creamy spinach sauce takes the place of tomato sauce in this recipe, which is perfect for the next time you need a novel spin on pizza night.


  • 2 tablespoons olive oil
  • 2 minced garlic cloves
  • 1 tablespoon flour
  • 4 tablespoons plain non-dairy milk
  • 5 ounces fresh baby spinach, finely chopped
  • 2 whole-wheat pitas
  • 4 slices tomato
  • 2 tablespoons shredded vegan Parmesan
  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and saute for 2 minutes.
  2. Whisk in the flour, then add the milk 1 tablespoon at a time, stirring to combine.
  3. Add the spinach and cook for about 2 minutes, just until wilted.
  4. To prepare the pizzas, spread each pita with about 1/3 cup spinach mixture. Top evenly with the tomato slices and sprinkle evenly with the Parmesan.
  5. Broil for 2 minutes, checking to make sure the pitas don’t burn. Cut into wedges to serve.

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