Breakfast Tortilla Pizza

Breakfast Pizza (2)

This breakfast feels special enough for weekend mornings, but is quick enough to throw together even on a school day! Kids get to take charge of decorating the “pizzas” with their own choice of fruit topping.

Ingredients:

  • 2 whole wheat tortillas
  • 1 teaspoon Earth Balance
  • 2 teaspoons sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup non-dairy cream cheese
  • 2 teaspoons agave nectar
  • Mixed fruit, for serving
  1. To prepare the tortillas, place on a baking sheet lined with foil and spread evenly with the butter. Mix together the sugar and cinnamon in a small bowl, then sprinkle evenly over the tortillas. Bake at 400 degrees F for 3 minutes.
  2. Meanwhile, mix together the cream cheese and agave in a bowl with a fork.
  3. Spread the tortillas evenly with the cream cheese mixture, then invite kids to top their “pizzas”! We used a mix of bananas, strawberries, blueberries, kiwi, and blackberries.

Breakfast Pizza (1)

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