This breakfast feels special enough for weekend mornings, but is quick enough to throw together even on a school day! Kids get to take charge of decorating the “pizzas” with their own choice of fruit topping.
- 2 whole wheat tortillas
- 1 teaspoon Earth Balance
- 2 teaspoons sugar
- 1/2 teaspoon cinnamon
- 1/3 cup non-dairy cream cheese
- 2 teaspoons agave nectar
- Mixed fruit, for serving
- To prepare the tortillas, place on a baking sheet lined with foil and spread evenly with the butter. Mix together the sugar and cinnamon in a small bowl, then sprinkle evenly over the tortillas. Bake at 400 degrees F for 3 minutes.
- Meanwhile, mix together the cream cheese and agave in a bowl with a fork.
- Spread the tortillas evenly with the cream cheese mixture, then invite kids to top their “pizzas”! We used a mix of bananas, strawberries, blueberries, kiwi, and blackberries.