Vegetable Lasagna

Vegetable Lasagna (1)

This hearty lasagna is literally packed with veggies, making it a perfect all-in-one meal.

Vegetable Lasagna alt


For the vegan ricotta:

  • 1 (14-ounce) pkg. firm tofu
  • 1 tablespoon olive oil
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder

For the lasagna:

  • 2 tablespoons canola oil
  • 2 minced garlic cloves
  • 1/2 red onion, chopped
  • 2 carrots, peeled and chopped
  • 1 large red bell pepper, chopped
  • 2 small zucchini, chopped
  • 1 (12-ounce) pkg. broccoli florets, chopped
  • 2 Ener-G eggs
  • 1/2 teaspoon salt
  • 3/4 cup vegan Parmesan shreds, divided
  • 8 ounces uncooked lasagna noodles
  • 4 cups marinara sauce
  • 3 tablespoons Italian seasoning
  1. To prepare the ricotta, combine the tofu, olive oil, nutritional yeast, lemon juice, and garlic powder in a blender; process until smooth. Refrigerate until ready to use.
  2. To prepare the lasagna, heat the canola oil in a large pot over medium-high heat. Add the garlic, onion, carrots, bell pepper, zucchini, and broccoli; cook for 10 minutes, until the vegetables are tender.
  3. Meanwhile, whisk together the prepared ricotta with the Ener-G eggs, salt, and 1/4 cup Parmesan; set aside.
  4. Spoon a little marinara sauce into the bottom of a 9×13-inch baking dish coated with cooking spray. Add a layer of lasagna noodles, followed by half the ricotta mixture, half the vegetable mixture, and half of the remaining marinara.
  5. Top with a second layer of noodles, followed by the remaining ricotta mixture, remaining vegetables, remaining noodles, and remaining marinara.
  6. Sprinkle on top with the final 1/2 cup Parmesan and the Italian seasoning. Note: If you don’t have Italian seasoning, use a mix of dried basil, oregano, thyme, and parsley to equal 3 tablespoons.
  7. Cover and bake at 350 degrees F for 1 hour.

Vegetable Lasagna (2)


Paper Plate Chick

Paper Plate Chick (5)

Spring is in the air, which always has us thinking of baby animals, especially little yellow chicks! This particular chick craft doubles as a handprint memento of your toddler.

To start, I squirted yellow fingerpaint into a cup and Veronika helped paint a paper plate. “I’m painting!” she said so proudly.

Paper Plate Chick (1)

Imagine her surprise when I took a paintbrush and painted some of that yellow right onto her palm. Press down onto white paper and repeat with the other hand. “I left a paw print!” she said, referencing her current favorite show, Blue’s Clues.

Paper Plate Chick (2)

Let the paint dry, then cut the handprints out and use tape or glue to attach to either side of the paper plate, forming the wings. I taped a few feathers onto the back of the plate, as well, so they would stick up from the top.

Paper Plate Chick (4)

Only a few final details were needed now: a little scrap of feather for a beak, two wiggle eyes, and orange marker for legs.