English muffin pizzas are the perfect alternative to a family-sized pie when everyone has a different favorite topping! Here’s a quick recipe for basic English muffin pizzas and a few of our favorite topping ideas, but these are suggestions only. I recommend setting out bowls with each individual topping ingredient for a make-your-own buffet bar.
To prepare the pizza sauce, combine the following in a bowl: 1 (8-ounce) can tomato sauce, 1/4 cup carrot puree (or butternut squash puree), 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1 teaspoon agave nectar. Split English muffins in half and spread each with about 1/8 cup sauce.
Place the English muffin halves on a baking sheet and sprinkle each with about 1/8 cup shredded vegan mozzarella. Bake at 375 degrees F for 10 minutes.
Eat ’em just like this, or try these two variations:
The Veggie-Packed: Top with chopped tomato, roasted bell pepper strips, sauteed spinach, and sauteed mushrooms.
The Hawaiian: Top with chopped pineapple, cooked and chopped vegan bacon, and sliced olives.
Which version does your family like best? Please share in the comments!