These easy homemade chips are a delicious alternative to store-bought ones, and perfect for dipping in hummus.
- 3 whole wheat pitas
- 1/4 cup olive oil
- 1/4 teaspoon garlic salt
- Brush the olive oil evenly over the pitas, coating both sides.
- Cut each pita into 8 wedges and transfer to a baking sheet. Sprinkle evenly with the garlic salt.
- Bake at 400 degrees F for 6 minutes, just until browned.