These easy homemade chips are a delicious alternative to store-bought ones, and perfect for dipping in hummus.

Ingredients:

• 3 whole wheat pitas
• 1/4 cup olive oil
• 1/4 teaspoon garlic salt

1. Brush the olive oil evenly over the pitas, coating both sides.
2. Cut each pita into 8 wedges and transfer to a baking sheet. Sprinkle evenly with the garlic salt.
3. Bake at 400 degrees F for 6 minutes, just until browned.