The secret ingredient in these moist vegan burgers? A jar of baby prune puree!

Ingredients:

• 1 (12-ounce) package meatless crumbles (such as Lightlife)
• 1 (4-ounce) jar baby prune puree
• 1 tablespoon ground flaxseed
• 1/3 cup chopped onion
• Whole wheat burger buns, to serve
• Ketchup, to serve

1. To prepare the patties, combine the meatless crumbles, prune puree, flaxseed, and onion in a bowl. Mix with your hands, then shape into 4 patties.
2. Heat a skillet coated with cooking spray over medium-high heat. Add the burgers and cook for about 6 minutes on each side.
3. Serve on whole wheat buns with ketchup or your other favorite condiments!