These wraps are perfect for school lunches: veggies, protein, and bread all wrapped up in one delicious bite.

Ingredients:

• 4 spinach (or sun-dried tomato) tortillas
• 1/2 cup non-dairy veggie cream cheese (such as Kite Hill)
• 1 package vegan turkey deli slices
• Thinly sliced cucumber
• Shredded carrots

1. Spread each of the tortillas with 2 tablespoons of the cream cheese. Divide the turkey slices evenly among the tortillas, then top with cucumber and carrots to taste.
2. Wrap up tightly and slice each tortilla into thirds for perfectly kid-sized handheld portions.