Put a Christmas spin on pizza night in the days leading up to the holiday with this quick recipe!

To start, we stretched out a store-bought pizza dough and then cut into triangles with a pizza rolled. Fold up the bottom edge of the triangle to make a cuff.

Next, we spooned tomato sauce over the triangles, leaving the cuffs plain. Add non-dairy cheese along the cuff for Santa’s white trim. We used vegan feta, but next time I would probably dollop on crumbled tofu instead for a fluffier look!

Bake at 430 degrees F for 8 minutes, or until the crust just starts to brown. This made pizza night a ho-ho-holiday treat.