Pineapple Salsa

Pineapple Salsa (1)

This easy salsa brings a tropical vibe to dinner. We love to serve it with vegan fish fillets!


  • 1 cup chopped pineapple
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup drained and rinsed black beans
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup orange-pineapple juice
  • 2 tablespoons fresh-squeezed lime juice
  • 1/4 teaspoon salt
  1. Combine the pineapple, bell peppers, black beans, red onion, and cilantro in a bowl. Set aside.
  2. In a small bowl, whisk together the orange-pineapple juice and lime juice. Pour over the pineapple mixture, and sprinkle with salt, stirring to combine.

Pineapple Salsa (2)

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