
This recipe is similar to orange-glazed chicken on the menu at many Chinese restaurants – it’s a great way to capture the flavor for your little vegans. For big kids, serve over rice and add stir-fried veggies to make it a complete meal.
Ingredients:
- 2/3 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 tablespoons olive oil
- 1 (1 lb) package firm tofu
- 2 teaspoons cornstarch
- Whisk together the orange juice, soy sauce, and maple syrup in a bowl. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the tofu and cook for 2 minutes.
- Add the orange juice mixture; simmer over medium heat for 6 to 7 minutes. Whisk in the cornstarch and cook for a final 3 to 4 minutes, until the sauce is thickened.


















Tired of eating only sweet foods for breakfast? Give your morning bowlful a savory update with this easy recipe!

This turned out to be a happy coincidence as the suggested guiding word from 







Then we made a
Finally, we built a sandpaper sandcastle, an activity
It was neat to do this now, with Travis much more in charge of where each piece of his sandcastle went on the paper!
We continued the fun at home by making 

Then snuggle up and talk about how there can be a bond between two people as well!



We also read 
Could we also scatter tissue paper across a tabletop with our breath?
Then head outside and hold up tissue paper into the wind – Travis loved the way it twisted and turned!
For a neat art project, drip a little liquid watercolor onto a piece of paper. Blow through a straw to scatter the watercolor into gorgeous patterns.
We tried to make 
To finish our focus on the word, we made a 











